Wineberries

The prize at the end of July, wild wineberries free for the picking along many Connecticut roadsides and meadows. Wineberries can be eaten fresh off the cane, reduced into syrups, sprinked on ice cream or pound cake, made into cobbler or frozen to be enjoyed long after the season. - Nancy Boudreau The painting is approximately 5" x 7" acrylic painting on gessoed matboard, in an 8" x 10" cream colored mat, unframed, shipped to you directly by the artist. The title and prose that appear above are handwritten on the back of the painting. The painting is also signed and dated on the back